1 tbsp. butter
1/2 tsp. salt
1 tbsp. flour
1 c. milk

1. To melt butter in a 1 quart glass bowl or casserole, microwave at High for 30 seconds.

2. Stir in flour and salt to make a smooth paste. Blend in milk gradually.

3. Microwave on High for 3 minutes, stirring every 30 seconds.

Makes 1 cup of creamy white sauce (thin)..

FOR VARIATIONS: MEDIUM: Use 2 tablespoons butter and flour for each cup of milk. THICK: Use 4 tablespoons of butter and flour for each cup of milk. CHEESE SAUCE: Add 1/2 cup shredded cheddar or Swiss cheese to the Basic White Sauce.