4 whole boneless chicken breasts, cut in halves

4 tbsp. oil
4 tbsp. soy sauce
2 tbsp. lemon juice
1 tbsp. garlic or 2 cloves
1 tsp. thyme
3 whole cloves
Dash of pepper
1 tbsp. brown sugar

For marinade: blend together oil, soy sauce, lemon juice, and brown sugar. Place chicken breasts in a single layer glass dish. Sprinkle with garlic, pepper, thyme, and cloves. Pour marinade over chicken and let stand in the refrigerator for at least 4 hours. Turn the chicken over from time to time. Cover and microwave at high power for 3 minutes. Uncover and baste with marinade. Cover and microwave for about 4 to 6 minutes. Then sprinkle with fresh basil or thyme and serve.