1 stick butter
2 (1 oz.) squares unsweetened chocolate
1 c. sugar
2 eggs
3/4 c. self-rising flour
1 tsp. vanilla
3/4 c. chopped nuts

Place butter and chocolate in microwaveable bowl. Cook on high 2 minutes or until melted, stirring occasionally. Add remaining ingredients, stirring well after each addition. Pour batter into greased 9" square or 8" round microwave dish. Microwave on high 4 to 6 minutes. Cool in pan. Makes 12 to 16 brownies.