8 apples or peaches or equivalent of rhubarb cut and sliced into a microwave cake pan or casserole

1/2 c. sugar
2 tbsp. flour
1 tsp. cinnamon

Mix this into the fruit.

1 c. brown sugar
1/2 c. butter
1 c. oatmeal
1/2 c. flour
1 tsp. baking powder

Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit used). Serve warm with cream or cold with ice cream or whipped topping.