3 (6 oz.) pkgs. semi sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1/2 - 1 c. chopped nuts
1 1/2 tsp. vanilla extract

In 1 quart glass measure, combine chips with sweetened condensed milk. Microwave on 100% power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 8" or 9" square pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.