1/4 c. semi-sweet chocolate chips
1/4 c. butterscotch chips
1 tbsp. peanut butter
1 (1 3/4 oz.) can shoestring potatoes

1. Combine chocolate and butterscotch chips and peanut butter in GLASS bowl.

2. Microwave on high, uncovered, 1 1/2 to 2 minutes or until soft. Watch that peanut butter doesn't burn. You may have to stir it once. Gently stir in potato stix until they are all coated with chocolate mixture.

3. Drop by tablespoonsful onto waxed paper. When set, store in covered box in refrigerator.

Makes approximately 18 stax. (You can use more shoestrings then called for but make sure all are thoroughly coated with chocolate.