1 can (20 oz.) pineapple chunks
1 lb. ground beef
1 egg
1 tbsp. instant minced onion
1/2 c. oatmeal
1/8 tsp. allspice
1/8 tsp. cloves
2 tbsp. reserved pineapple juice

SAUCE:

1/3 c. reserved pineapple juice
1/2 c. catsup
1/3 c. brown sugar

Drain pineapple, reserve juice. Mix beef, egg, oatmeal, seasonings and 2 tablespoon juice. Mold small amount of meat mixture around each pineapple chunk. Place in 12 x 8 inch baking dish. Cover with waxed paper and microwave on high for 8 minutes. Pour off meat juices.

Combine 1/3 cup juice, catsup and brown sugar, pour over meat balls. Cook on high 3 to 5 minutes until heated through.