Microwave setting: High - 100%. Microwave cooking time: 1 1/2 to 2 minutes.

For 12 biscuits you will need:

1 1/3 c. all-purpose flour
1/2 c. plus 2 tbsp cornmeal
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. sour cream
1/4 c. melted butter
1 tsp. dried thyme leaves

1. In a bowl, combine the flour, cornmeal, baking soda and salt.

2. Stir in sour cream. Mix just until a soft dough forms, don't over mix.

3. Pat dough into 1/2 inch thickness. Cut into rounds. Place on a microsafe baking sheet.

4. Brush with melted butter and sprinkle with thyme.

5. Microwave at High power for 1 1/2 to minutes.

6. Let rest for 3 to 4 minutes.

7. Split in halves and serve with sliced ham and sliced tomatoes.