1 packed c. brown sugar
1/3 to 1/2 c. flour
3 eggs
2 c. milk or evaporated milk
Vanilla
3 tbsp. butter

Combine sugar and flour in microwave safe bowl. Mix well with a wire whisk. Add 1/2 cup of the milk. Separate eggs, saving the whites for meringue topping. Add the egg yolks to sugar mixture mixing well with wire whisk, then as you are mixing add the remaining milk. Microwave on high setting. Microwave for approximately 7 minutes. Take out every 2 minutes at first and whip with whisk. As it thickens watch and take out more often just remember to keep whipping out any lumps after it is thick. Add butter and vanilla. You can use this technique for any cream pie. For chocolate pie add approximately 1/4 cup cocoa to white sugar.