1/4 c. (1/2 stick) butter
1/2 c. quick oats
1/4 c. brown sugar, firmly packed
1/4 c. flour
1/4 c. walnuts, chopped
1 (21 oz.) can apple pie filling (or use cherry, peach or blueberry filling)
Ice cream or whipped cream, if desired Microwave butter in medium size bowl or 4-cup measure until melted. Stir in oats, brown sugar, flour and nuts. Microwave on HIGH 3-4 minutes stirring frequently during last 2 minutes until crisp and toasted. Pour filling into 9 inch microwave safe pie pan or dish. Microwave on HIGH 3-4 minutes until hot. Sprinkle oat mixture over filling. Serve immediately. Top with ice cream or whipped topping. Six servings. |
