Microwave - 700 watts
1/4 c. oil
1/4 c. milk
1 egg
1/2 c. mashed ripe banana (about 1)
1/2 c. packed brown sugar
3/4 c. flour
1/2 c. chopped nuts
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda

1/4 c. packed brown sugar
1/4 c. chopped nuts
2 tbsp. flour
1/8 tsp. cinnamon
1 tbsp. butter, softened

In medium bowl combine oil, milk, egg, banana and sugar. Add flour, nuts, baking powder, salt and baking soda. Stir only until flour is moistened. Pour into greased 8 or 9 inch round dish. Prepare nut topping.

Combine brown sugar, nuts, flour and cinnamon. Blend in butter and butter. Sprinkle on top of coffee cake. Cook on medium 8 to 9 minutes or until toothpick inserted near center comes out clean.

Let stand 10 minutes. Store, covered until ready to serve. Yield: 8 servings.