Combine:

1 3/4 cups Granny Smith apples, pared, cored and sliced
1/3-1/2 c. granulated sugar
2 tbsp. cornstarch
3/4 c. water
2 tbsp. freshly lemon juice
1/8 tsp. ginger
1/4 tsp. cinnamon

In microwave-safe 2 quart casserole. Microwave (high), covered with lid, 5-6 minutes or until thick and apples are tender, stirring after each 2 minutes.

Makes about 2 cups (same as 20 ounce can). Cool and freeze.