2 inch thick rib eye steaks
1 lg. bell pepper
1 lg. onion
Bite size mushrooms
Pineapple
Long wooden skewers
Teriyaki sauce marinade
Lawry's seasoning salt
Black pepper

Marinade steaks overnight. Chop all ingredients to bite size portions except mushrooms. Brown steaks in a skillet with teriyaki sauce. Cut to bite sizes. Place all ingredients on wooden skewers. Steak, pineapple, onion, pepper, mushroom (repeat) etc. until full. Place completed skewers over low barbecue heat until vegetables are browned. Serve on a box of white rice and enjoy!