1 egg plus 1 egg yolk lightly beaten
1/2 c. sugar
1 1/2 tsp. cornstarch
1 tsp. dry mustard
1/4 c. vinegar
1/4 c. water
3 tbsp. butter
1 (11 oz.) can mandarin oranges, drained
1/2 c. mayonnaise
4 c. broccoli florets
1/2 c. raisins
6 slices bacon, cooked and crumbled
2 c. fresh mushrooms
1/2 c. slivered almonds
1/2 med. red onions, sliced in rings

In double boiler whisk together egg and egg yolk, sugar, cornstarch, mustard. Combine vinegar and water, slowly whisk into egg mixture. Place over hot water and cook, stirring constantly until mixture thickens. Remove from heat, stir in butter and mayonnaise. Toss dressing with remaining ingredients. Chill and serve. Yield 10 to 12 servings.