3 pkgs. lemon jello
1 (8 oz.) pkg. cream cheese
3 c. hot water
2 1/2 c. fresh mangos
Juice of 1/2 lemon

Dissolve jello in hot water. Crush mangos in blender. Mix with jello. Add cream cheese. Put in blender until smooth. Add juice of lemon and blend. Place in mold and chill. Chopped nuts may be added or placed in bottom of mold.