1 c. milk
4 rounded tbsp. flour
1 c. granulated sugar
1 stick softened butter
1/2 c. Crisco
1 1/2 tsp. vanilla

Cook together milk and flour until it leaves the side of the pan and forms a lump. Set aside and cool. Add to flour mixture sugar, butter, Crisco, and vanilla. Beat until real light and fluffy. Keeps well, refrigerated. Makes a lot.