3 1/2 c. canned, crushed tomatoes
2 tsp. olive oil
1 tsp. Romano cheese
1/4 tsp. salt
1 1/2 tsp. dried oregano
1 tbsp. fresh basil, chopped
1/4 tsp. black pepper
4 cloves crushed fresh garlic

All ingredients are combined in blender container; blend until combined. Refrigerate until ready to use. Will top 4 pizzas.