Pork Spareribs: Cut 3 pounds of lean pork spare ribs into 3 inch lengths. Fry ribs in 1 tablespoon of oil. Brown in skillet. Pour out all oil and then pour in prepared Teriyaki sauce (see below) over ribs. Cook over medium heat, turning ribs over until well coated with sauce. Raise heat and glaze ribs. Be careful not to burn Teriyaki sauce. This dish can be prepared well in advance and reheated prior to serving. Teriyaki Sauce: 2 cups soy sauce
1 cup brown sugar
1 ounce wine or sherry
1 tablespoon ginger, grated
1 clove garlic, grated
1 teaspoon mono-sodium glutamate (MSG) Mix soy sauce, wine, sugar and MSG and cook over very low heat until sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use. Submitted by: CM | 
