package of center cut pork chops
cracker crumbs
Lawry's Seasoned salt
2 eggs
1 teaspoon vanilla
Crisco oil

Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high!

Cook slowly. Place on rack in oven for 20 minutes. Very easy to do!

Submitted by: Patty Newark