16-24 oz. bottom round steak, cut into bite-size pieces
1 sm. jar sliced mushrooms
1 can cream of mushroom soup
1 lg. container sour cream
1 sm. onion, minced
1 tsp. nutmeg

Brown beef with minced onion and mushroom juice and dash of salt. Add mushrooms and soup. Bring to a simmer and fold in sour cream until fluffy blended. Sprinkle with nutmeg and simmer for 15-20 minutes. Serve over rice.