3 or 4 lb. beef brisket
1 pkg. Lipton dry onion soup mix
12 oz. chili sauce
16 oz. beer

Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. Cover roaster. Bake at 350 degrees for 1 hour on one side, then turn 1 1/2 hours on other side (3 hours and 10 minutes in all). Can be sliced and reheated in gravy next day.