5 to 6 lbs. spareribs, cut into serving pieces
1 lemon, thinly sliced
3/4 c. BBQ sauce
1 tsp. chili powder
1 tbsp. celery seed
2 tbsp. Worcestershire sauce
1/2 c. catsup

Place ribs, meat side up, in shallow baking pan. Sprinkle with salt. Top with lemon slices. Bake in 350 oven for 1 hour. Remove from oven, drain off fat. Refrigerate.

When ready to grill, combine BBQ sauce with remaining ingredients. Place ribs on grill 6-8 inches from heat, turn and brush with sauce after 15 minutes. Cook 15 minutes longer, brushing with sauce frequently. 4-6 servings.