1/3 c. soy sauce
1/3 c. honey
3 tbsp. vinegar
2 tbsp. sherry
1 tbsp. sugar
1 tsp. powdered ginger
1 1/2 c. beef broth
2 minced garlic cloves
2 racks spareribs (add red food coloring to mixture)

In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ginger, broth, and garlic, Marinate the ribs in the mixture for 2 hours, basting and turning them frequently. Drain, reserving the marinade. Place ribs on a rack in a shallow roasting pan. Roast in 350 degree oven, 1 1/4 hours, pour off the fat and baste with the marinade frequently. Cut into individual ribs. Serves 8-10.

Winter Park Lodge 64, F.O.P.