1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
2 tbsp. butter
12 oz. bottle chili sauce
3 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tsp. chili powder
1/4 tsp. salt
Dash pepper
3 c. thinly sliced cooked pork

In skillet cook onion, celery, and garlic in butter. Put in crock pot. Add chili sauce, brown sugar, Worcestershire, vinegar, chili powder, salt, pepper and 1/2 cup water; mix well. Stir in pork. Coat all pieces. Cook on low at least 3 to 4 hours. Can cook all day. Serve on buns.