4 whole chicken breasts, halved
1/2 tsp. seasoned salt
1/2 tsp. paprika
2 chicken bouillon cubes
1 1/2 c. boiling water
4 tbsp. water
1/2 tsp. minced onion
1 tsp. curry powder
1 (4 oz.) can mushrooms

Sprinkle chicken with seasoned salt paprika. Place in baking dish. Dissolve bouillon cubes in 1 1/2 cups boiling water. Add 4 tablespoons water, onion and curry. Pour over chicken. Cover. Bake at 350 degrees for 55 minutes. Uncover and bake 5 minutes. Remove chicken, blend in 2-4 tablespoons flour with 4-6 tablespoons cold water. Stir in pan juices. Cook until bubbly, add mushrooms.