2 cube steaks, grilled with garlic powder, all-season salt & pepper
3 tbsp. butter
1 med. chopped onion
4 oz. mushrooms
1 tsp. beef bouillon granules or 1 bouillon cube
1 3/4 c. water
1 tsp. Kitchen Bouquet
2 tbsp. flour
1 sm. container sour cream
Noodles

Melt butter in frying pan and add onions, cooking until translucent. Slice beef into thin strips. Add beef and mushrooms to onion mixture. Dissolve beef bouillon in water, add kitchen bouquet and add to beef mixture. Add flour and stir. Simmer until tender. Stir in sour cream just before serving and heat through. Serve over noodles.