Krazy salt
Liquid Smoke
Open Pit Hickory Barbecue Sauce
Fresh beef brisket

The night before: Sprinkle with Krazy salt and Liquid Smoke. Wrap in foil and refrigerate overnight. Place wrapped brisket in 300 degree oven. Bake about 45 minutes per pound. Remove from oven and cool about 1/2 hour. Slice thin, against the grain. Pour off juice. Mix 3 or 4 tablespoons juice with Open Pit Hickory Barbecue Sauce. Place brisket in foil and pour sauce over. Place in 300 degree oven about 15 minutes per pound.