4 lb. beef (chuck or rump), cut into 2 inch pieces
2 strips bacon
6 onions, coarsely chopped
2 tbsp. curry
1 1/2 tsp. salt
2 green peppers, coarsely chopped

Brown the beef in a Dutch oven or a large kettle. After meat is browned add a cup of water and cook slowly over low heat. Chop the bacon and fry in skillet. Add the onions and brown lightly. Stir in curry and salt; then combine with the simmering meat. Stir in the uncooked green peppers and continue cooking slowly for about 1 1/2 to 2 hours or until the meat is tender, not soft. This can be served with fluffy white rice or broad noodles. Serves 8 to 10.