1/3 c. butter
1 c. onion, sliced
1 can condensed beef bouillon
1 lb. cooked beef tenderloin strips
1/2 lb. mushrooms, sliced
1/2 tsp. salt
1 c. green pepper strips
1 clove crushed garlic
1/2 c. sour cream
1/4 tsp. dried dill weed
2 tbsp. flour
1 tbsp. ketchup

Prepare rice or wide-size noodles. Saute onions, mushrooms, pepper, and garlic for 5 minutes. Remove from heat. Stir in flour, ketchup, and salt until well blended. Gradually add bouillon, stirring constantly. Stir in beef, bring to a boil. Reduce heat and simmer for 5 minutes. Gradually stir in sour cream and dill weed and heat to boil.