1 1/2 lb. boneless sirloin or round steak, cut in strips
2 tbsp. butte
1 c. coarsely diced onions
1 jar (12 oz.) mushroom gravy (Heinz Home Style)
2 tbsp. red wine (optional)
1 tbsp. tomato paste or ketchup
1/3 c. dairy sour cream
Chopped parsley
Hot buttered noodles

In large skillet, brown steak in butter. Add onions; cook until limp. Stir in gravy, wine and tomato paste. Season with salt or pepper. Cover; simmer 10 to 20 minutes, or until meat is tender. Remove from heat; let stand 10 minutes. Slowly stir in sour cream. Serve over noodles. Sprinkle with chopped parsley. Makes 4 to 6 servings.