1 lb. smoked sausage, cut into 1 inch chunks
2 sm. apples, cored & cut into quarters
2 sm. onions, cut into quarters
2 tbsp. apple jelly
1 tbsp. butter

Thread sausage, apples and onions alternately on 4 skewers. In small saucepan, combine jelly and butter; heat until melted. Brush jelly mixture on sausage kabobs. Grill kabobs, on uncovered grill over medium heat 10 to 15 minutes, turning often and basting with jelly mixture.