3 lb. baby back ribs
2 cloves of garlic
1/2 tsp. salt
1/2 c. honey
1/4 c. soy sauce
1/4 c. ketchup
1/2 tsp. prepared mustard
2 pkg. chicken bouillon dissolved in 1 c. boiling water

Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.