Pork chops
2 cans cream of mushroom soup
Water

Pork chops in frying pan - brown both sides well - put in 1-2 cans cream of mushroom soup - according to how much gravy you want. Simmer 1 to 2 hours - turn chops frequently to mix soup with brownings from chops. Add water to taste and consistency of gravy. Done when pork is tender and gravy brown.