3/4 c. catsup
3/4 c. water
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. salt
Dash of cayenne
1 tsp. paprika
1/2 tbsp. black pepper
1 tbsp. chili powder
4 lbs. country style spareribs
2 lg. onions, sliced
Salt and pepper

Place ribs in roasting pan. Place onions on top. Season with salt and pepper. Pour Bar-B-Q sauce on ribs. Bake at 350 degrees for 1 1/2 hours, covered. Remove cover and bake 15 to 20 minutes, more until brown.