1 lb. hamburger
2 tbsp. butter
2 to 3 tbsp. flour
Water
Salt & pepper to taste

Melt butter in fry pan, add hamburger and brown. Sprinkle in flour, stir to mix, cooking the flour. Add water slowly to make a gravy, simmer to thicken to taste, adding salt and pepper. Serve over boiled potatoes. For a change, add a chopped onion with the meat.