5 to 6 lb. brisket of beef
Celery salt
Garlic salt
Onion salt
1 bottle (3 oz.) liquid smoke
Worcestershire sauce
Salt and pepper

Sprinkle brisket of beef generously with celery salt, garlic salt and onion salt. Pour bottle of liquid smoke over brisket. Cover with foil and refrigerate overnight. When ready to cook, sprinkle lightly with salt and pepper, and sprinkle liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.