Fresh pork ham, whole or shoulder or butt half (must be a fresh ham, not smoked or cured)
Vinegar
Seasoned pepper

Trim ham, leaving small amount of fat for flavor during cooking. All skin and brine should be removed. Rub the fresh ham with a liberal amount of vinegar. Cover the ham completely with seasoned pepper, pressing the pepper into the sides so most of it adheres.

Place in covered pan and bake at 200 degrees overnight, at least 10 hours. When unwrapped the pork should "fall apart" or shred when pulled with a fork. Place on a large wooden platter on a buffet table and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.