2 pkgs. sweet or hot sausage
2 med. onions, chopped
2 green peppers, chopped
2 cans stewed tomatoes
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 bay leaf

Cut sausage diagonally into 4 to 6 pieces each. Brown about 5 minutes in covered pan. Remove sausage from pan. Add onion and pepper; saute in fat for 5 minutes. Add sausage, oregano, salt, pepper, bay leaf and tomatoes. Cover and simmer 45 minutes. Serve over rice or shells.