4 lbs. pork or beef spareribs
1 tsp. salt
2 jars baby peaches
1/2 c. white vinegar
2 tsp. ground ginger
1/2 c. brown sugar
1/3 c. ketchup
2 tbsp. soy sauce
2 cloves garlic, crushed

Cut ribs into racks of 2 or 3 and boil in water for 20 minutes. Remove the ribs and pat dry with a paper towel.

Place ribs in large baking dish and bake at 425 degrees for 15 minutes.

Combine the rest of the ingredients in a bowl and mix very well. Now remove the ribs from the oven and spoon the sauce on thickly over each rack until only a little sauce is left.

Place ribs back in oven and cook covered for 20 minutes. Remove from oven and put remaining sauce on top of ribs. Serve. Serves 3-4.