1/3 c. fresh lemon juice
1/4 c. olive oil
2 tbsp. chopped fresh thyme
2 tbsp. minced shallot
1 garlic clove, minced
4 veal chops, 1 inch thick

Mix first 5 ingredients in small bowl. Place veal in shallow dish. Pour marinade over. Turn to coat. Let stand 1 hour at room temperature. Prepare barbecue (medium high heat). Remove veal from marinade. Season veal with salt and pepper. Grill to desired doneness, about 5 minutes per side for medium rare. Transfer to plate. Top with chutney and serve.