1 lb. egg noodles
3 lbs. Sirloin, cut in long thin strips (Round steak may be used, requires longer cooking time)
Flour
Shortening
2 pkgs. Stroganoff mix
1 lg. container sour cream
Mushrooms (optional)

Cut meat into strips, dip in flour. Brown in a little shortening. Stir in seasoning mix, water (as per package instructions); simmer. Add sour cream. Cook until meat is tender. Cook noodles. Serve over noodles. Fast and Easy!