5-6 lbs. Boston Butt pork roast
1 c. ketchup
1 c. water
1 med. onion, chopped
3 tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. lemon juice
Pinch (clove) garlic

In saucepan melt butter and saute onions, add rest of ingredients and simmer approximately 15 minutes. In a crockpot put the pork roast, pour sauce over the meat, cook on medium for 2-3 hours or until meat starts to fall apart.