Rump roast
Brown sugar
12 oz. Coke
14 oz. bottle catsup
2 tbsp. liquid smoke
3 tbsp. brown sugar
Dash Tabasco
4 tbsp. Worcestershire sauce
2 tbsp. mustard

Cook rump roast 11-12 hours in slow cooker. Add 1/2 cup water to begin. Rub in brown sugar. Take roast out and slice or chip. Reserve 1 cup liquid in cooker. Add remaining ingredients. Put meat in cooker and cook 4-5 hours longer.