2 to 3 lb. short rib of beef, cut into serving pieces
1 lg. onion
1 tsp. paprika
1/2 c. catsup
2 tsp. chili powder
2 tsp. salt
1/2 c. vinegar

Brown ribs in heavy skillet. Place in baking dish. Place onions over ribs. Mix catsup, vinegar, chili powder, paprika and salt together. Pour over ribs. Bake covered at 325 degrees for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.