1 lb. sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Crumble sausage in a skillet; cook over low heat until brown. Drain well. Line bottom of buttered 13 x 9 x 2 inch baking dish with crescent rolls, firmly pressing perforations to seal.

Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 425 degrees for 15 minutes or until set. Let stand 15 minutes. Cut into squares and serve immediately.