2 lb. ham loaf
1 c. milk
2 c. crackers, crumbled
2 eggs

Mix together. Shape into balls. Put in 9 x 13 inch pan. Mix well and pour the following over hamballs:

3/4 c. cider vinegar
3/4 c. water
1 1/2 tsp. dry mustard
1 1/2 c. brown sugar

Bake in a 350 degree oven for 1 hour, turning once.