3 or 4 slices ham, boiled
6 or more eggs
Salt & pepper
Dumplings, make enough dough for top crust

Cut ham in small pieces and put back in broth. Add dumplings and cook. Make sure not to add too many dumplings or it will be dry. Break eggs and drop around in this, cook a few minutes so eggs will be done. Put crust on top, spread a little butter over crust. Bake until brown.