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HAM BALLS WITH MAPLE SYRUP		 

3/4 lbs. ground ham
3/4 lbs. ground pork
1/2 c. fine bread crumbs
1 egg, beaten
1/2 c. milk
1 c. maple syrup

Combine all but the syrup, form into large balls. Pour syrup over and bake at 350 degrees for 1 hour. Turn once. Makes approximately 10 balls.

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