5 lb. beef roast, cooked & shredded
1 lg. bottle catsup
5 c. broth from roast
1/2 tsp. paprika
1/4 c. white vinegar
1 c. brown sugar
1 tbsp. Worcestershire sauce
2 tsp. salt

Add above ingredients to 5 pound beef roast, cooked and shredded. Let simmer for 2 hours. If sauce needs thickening mix 2 tablespoons cornstarch with 1/4 cup water and thicken to taste.