2 1/2 to 3 lb. beef brisket
1 env. Lipton's onion soup mix
Garlic salt
Salt & pepper
1 (8 oz.) can whole cranberries
1 (12 oz.) can beer
1/2 c. catsup
Cornstarch

Season brisket with salt, pepper and garlic salt. Put in Dutch oven. Mix beer, catsup, cranberries (include juice) and soup mix. Pour over meat. Bake at 350 degrees for 2 hours. Remove brisket to plate and keep warm. Place Dutch oven on burner at low setting. Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.